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【TOP 50】Emeril Lagasse Quotes - WhatsApp Status | Page-1

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The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. - Emeril Lagasse Quotes

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.

American Celebrity

My mom is Portuguese, and my dad is French Canadian. The solid foundations of those heritages, cultures and techniques, melded with my education and classical background, lead to my style of cooking. - Emeril Lagasse Quotes

My mom is Portuguese, and my dad is French Canadian. The solid foundations of those heritages, cultures and techniques, melded with my education and classical background, lead to my style of cooking.

As I spent a couple of days there, I realized how blessed I am, but you realize what still is going on in the pockets of this country that we don't know about. To say these kids are 'at risk' is an understatement. They have parents who are on drugs, shot, in jail, - Emeril Lagasse Quotes

As I spent a couple of days there, I realized how blessed I am, but you realize what still is going on in the pockets of this country that we don't know about. To say these kids are 'at risk' is an understatement. They have parents who are on drugs, shot, in jail,

Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you should have fun with it. - Emeril Lagasse Quotes

Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you should have fun with it.

Food

We're a new show. We can't afford instant replay. - Emeril Lagasse Quotes

We're a new show. We can't afford instant replay.

American Celebrity

Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean? - Emeril Lagasse Quotes

Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean?

American Celebrity

I'm not a TV guy. I'm a restaurant chef and a businessman. - Emeril Lagasse Quotes

I'm not a TV guy. I'm a restaurant chef and a businessman.

American Celebrity Businessman

Mom ran the house, so we grew up Portuguese. - Emeril Lagasse Quotes

Mom ran the house, so we grew up Portuguese.

American Celebrity

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. - Emeril Lagasse Quotes

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

American Celebrity

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town. - Emeril Lagasse Quotes

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.

American Celebrity

I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me. - Emeril Lagasse Quotes

I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me.

American Celebrity

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. - Emeril Lagasse Quotes

Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff.

American Celebrity Home

My best friend became the manager and maitre d', and he and I-with 33 people-opened this white tablecloth restaurant in the Warehouse District in 1990. By the end of '90, it blew the charts: we were getting every award, we got the highest review ever done. - Emeril Lagasse Quotes

My best friend became the manager and maitre d', and he and I-with 33 people-opened this white tablecloth restaurant in the Warehouse District in 1990. By the end of '90, it blew the charts: we were getting every award, we got the highest review ever done.

Now that years have gone by and I look back at it and I can put one and two together, it was my childhood memories and cultural feelings and beliefs in the whole tie-in of the French Canadian/Portuguese thing. - Emeril Lagasse Quotes

Now that years have gone by and I look back at it and I can put one and two together, it was my childhood memories and cultural feelings and beliefs in the whole tie-in of the French Canadian/Portuguese thing.

Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live. - Emeril Lagasse Quotes

Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day. - Emeril Lagasse Quotes

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

American Celebrity Food

When it ceases to be fun, I'll stop and just stay in my restaurants. - Emeril Lagasse Quotes

When it ceases to be fun, I'll stop and just stay in my restaurants.

American Celebrity Fun

I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's all about personal passion and love that really makes the thrust to the level that you want to get it to. - Emeril Lagasse Quotes

I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's all about personal passion and love that really makes the thrust to the level that you want to get it to.

I am committed to using only the finest and freshest products. People have come to expect that, and I will never let them down. - Emeril Lagasse Quotes

I am committed to using only the finest and freshest products. People have come to expect that, and I will never let them down.

When you look at Louisiana food, you'll see there is a tremendous amount of respect. Mainly because of the amount of years... it has 200 years of history. There are restaurants that have menus that are older than most U.S. cities. - Emeril Lagasse Quotes

When you look at Louisiana food, you'll see there is a tremendous amount of respect. Mainly because of the amount of years... it has 200 years of history. There are restaurants that have menus that are older than most U.S. cities.

In the restaurant it's much more serious. - Emeril Lagasse Quotes

In the restaurant it's much more serious.

American Celebrity

It's like a second home for me, - Emeril Lagasse Quotes

It's like a second home for me,

Home

I want to give people jobs, believe me, ... I want to get back there and rebuild and want to be a part of the community. My heart is with my staff. - Emeril Lagasse Quotes

I want to give people jobs, believe me, ... I want to get back there and rebuild and want to be a part of the community. My heart is with my staff.

I was the guy that spent 18 hours a day on the telephone, finding people, moving people, (checking on) the other six restaurants . . . now I've got a third less revenue. I was running the business, and the business is about people. - Emeril Lagasse Quotes

I was the guy that spent 18 hours a day on the telephone, finding people, moving people, (checking on) the other six restaurants . . . now I've got a third less revenue. I was running the business, and the business is about people.

I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am passionate about the Louisiana that I love. I guess you could say I am restoring and preserving the past and sharing the future. - Emeril Lagasse Quotes

I want people to know... the difference between Creole and Acadian cooking. As you can tell, I am passionate about the Louisiana that I love. I guess you could say I am restoring and preserving the past and sharing the future.

I lost pretty much all our refrigeration, ... That stuff is all custom built. - Emeril Lagasse Quotes

I lost pretty much all our refrigeration, ... That stuff is all custom built.

I know this is a major catastrophe, but I work so far in advance. My things are planned, my people are planned, ... I don't know anyone out there who's been more rah-rah for the city of New Orleans in the last couple of weeks. - Emeril Lagasse Quotes

I know this is a major catastrophe, but I work so far in advance. My things are planned, my people are planned, ... I don't know anyone out there who's been more rah-rah for the city of New Orleans in the last couple of weeks.

They may be frozen waffles by now. - Emeril Lagasse Quotes

They may be frozen waffles by now.

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis. - Emeril Lagasse Quotes

My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.

American Celebrity

I had these recipes that say do this, do that. Who MAKES these rules? - Emeril Lagasse Quotes

I had these recipes that say do this, do that. Who MAKES these rules?

American Celebrity

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana-the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. - Emeril Lagasse Quotes

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana-the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.

After talking to people all day long in the restaurant, which I love to do, I look forward to being quiet at home. - Emeril Lagasse Quotes

After talking to people all day long in the restaurant, which I love to do, I look forward to being quiet at home.

I'm just fortunate that now I have an audience of people on the show who don't have to pretend they have smell-o-vision. We're actually feeding these people. I'm putting my reputation on the line as an artist, as a chef. - Emeril Lagasse Quotes

I'm just fortunate that now I have an audience of people on the show who don't have to pretend they have smell-o-vision. We're actually feeding these people. I'm putting my reputation on the line as an artist, as a chef.

Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve. - Emeril Lagasse Quotes

Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.

American Celebrity

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. - Emeril Lagasse Quotes

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

American Celebrity

I love it all, because it's all real. - Emeril Lagasse Quotes

I love it all, because it's all real.

I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. - Emeril Lagasse Quotes

I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.

American Celebrity

I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing. - Emeril Lagasse Quotes

I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing.

I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old. - Emeril Lagasse Quotes

I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends such as Ella Brennan, the queen of the New Orleans's culinary set, and others. This was very flattering to a young man with a dream. I was only 26 years old.

Encouragement Louisiana New Orleans Queen

I'm a good listener. And you have to have people to be a good listener. I take that very seriously. And that helps me to do better television. I don't really watch myself, so it's not like I'm critiquing. I just don't do that. What I really get inspired from is the people. - Emeril Lagasse Quotes

I'm a good listener. And you have to have people to be a good listener. I take that very seriously. And that helps me to do better television. I don't really watch myself, so it's not like I'm critiquing. I just don't do that. What I really get inspired from is the people.

I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson & Wales. - Emeril Lagasse Quotes

I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson & Wales.

I came here because the city has a tradition and is a very respected food city. - Emeril Lagasse Quotes

I came here because the city has a tradition and is a very respected food city.

American Celebrity

I am very fortunate that I have a large audience who watches my show, and who seem to love my show, and there's certainly a lot of people contact that comes from that. But that really hasn't changed what I still feel, or how I get up in the morning, or what motivates me to get to work. - Emeril Lagasse Quotes

I am very fortunate that I have a large audience who watches my show, and who seem to love my show, and there's certainly a lot of people contact that comes from that. But that really hasn't changed what I still feel, or how I get up in the morning, or what motivates me to get to work.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. - Emeril Lagasse Quotes

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

American Celebrity

I'm gonna do it MY way! The problem with cooking is too many rules. You don't have to have perfect squares. Who cares, you know? Like we got some architect judging us at breakfast! - Emeril Lagasse Quotes

I'm gonna do it MY way! The problem with cooking is too many rules. You don't have to have perfect squares. Who cares, you know? Like we got some architect judging us at breakfast!

If you don't follow your dream, who will? - Emeril Lagasse Quotes

If you don't follow your dream, who will?

American Celebrity

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? - Emeril Lagasse Quotes

You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?

American Celebrity

I have always been involved with both music and food. Music was first, and I kind of had to set that on the back burner when food took over. - Emeril Lagasse Quotes

I have always been involved with both music and food. Music was first, and I kind of had to set that on the back burner when food took over.

American Celebrity

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving. - Emeril Lagasse Quotes

Music is one of those things that is constantly going in my head all the time. It's sort of like the evolution and creation of doing food, or my philosophy about wine. It's always beating in my head, so it keeps the spirit moving.

American Celebrity

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part. - Emeril Lagasse Quotes

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.

American Celebrity

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